Chocolate Mochi Cake (Wheat-free)

[auriga]

So this is a wheat-gluten-free cake that I've made a couple of times and which I'm pretty happy with when I need something that can't have wheat in it. Since it uses sticky rice flour, there's no need to add extras like xanthan gum that I tend to see in gluten-free recipes (which I don't bake regularly, so I don't want to buy too many extra ingredients).

The cake has a slightly chewy texture--good chewy, not bad chewy--and everyone who's tried it has enjoyed it. I find the sticky rice flour in the international aisle at FreshCo.

( Mochi )