gingersnaps | Entries tagged with gluten-free

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So this is a wheat-gluten-free cake that I've made a couple of times and which I'm pretty happy with when I need something that can't have wheat in it. Since it uses sticky rice flour, there's no need to add extras like xanthan gum that I tend to see in gluten-free recipes (which I don't bake regularly, so I don't want to buy too many extra ingredients).

The cake has a slightly chewy texture--good chewy, not bad chewy--and everyone who's tried it has enjoyed it. I find the sticky rice flour in the international aisle at FreshCo.

( Mochi )

auriga

...Yes, chickpea truffles. It makes these truffles a bit healthier, but you don't taste them at all! These are really tasty--the batter seemed dry when I tasted it right after processing, but once they've been covered in chocolate and set up in the fridge, they're excellent.

( Yum )