Gingersnaps - Sweets Recipes

Something a little different! These are pretty yummy. It's the first time I've made anything with mascarpone cheese, and I was surprised by how mild the flavour is. In fact, the lemon flavour is easily overpowered by the semisweet chocolate if you decide to dip them, so rolling in cocoa powder might be a better option.

The recipe didn't specify the amount of milk powder used, so I went with 1/3 cup and it turned out just fine! For stronger lemon flavour, add more zest.

( Not cheesy at all )